If you own or manage a restaurant, you know how crucial it is to ensure that the kitchen is clean and sanitary. The best way to ensure that a kitchen is up to health inspection standards is to hire a professional kitchen cleaning company to perform regular services. A good commercial kitchen cleaning service will provide a comprehensive range of services to keep your kitchen area clean and safe. Regular cleaning of the floors, surfaces, walls, equipment and fixtures is essential in maintaining a hygienic environment. A reliable company should be able to offer a wide range of services including deep cleans, sanitizing, degreasing and general maintenance. If your kitchen is located in Nanaimo, Parksville, Port Alberni, Campbell River, or the surrounding areas, Big Island Cleaning has your cleaning needs covered!
DEEP CLEANING FOR KITCHENS
A good deep cleaning service involves using specialized cleaning chemicals and equipment to remove dirt and bacteria from all areas of the kitchen. This helps to ensure that all surfaces are completely free from germs and other contaminants. Deep cleaning services for a commercial kitchen might include things like:
– Wall and floor washing
– Grease and dirt removal from surfaces, walls and floors
– Disinfecting equipment, surfaces and walls with appropriate sanitizers
– Cleaning grills, ovens, exhaust hoods and fryers as well as other kitchen appliances
– Vacuuming carpets and furniture if needed.
– Washing of cupboards, drawers, shelving units and countertops.
SANITIZATION FOR KITCHENS
Sanitization is also an important part of any commercial kitchen cleaning service as it ensures that food preparation areas are kept as clean as possible. An experienced company will have the right equipment and chemicals available to thoroughly sanitize all surfaces in the kitchen. A professional cleaner will likely use a variety of sanitizing chemicals to ensure that all surfaces are thoroughly cleaned. This might include steps such as:
– Applying a cleaning solution to all surfaces, including walls and floors
– Scrubbing surfaces using an appropriate brush or machine
– Rinsing the area with clean water
– Disinfecting surfaces with a suitable chemical such as bleach and quaternary ammonium compound (QAC)
– Mopping floors, if necessary
– Drying areas with fans or towels
DEGREASING AND MAINTENANCE FOR KITCHENS
Degreasing is also an important part of any commercial kitchen cleaning service as it helps to remove residue and build up from cooking surfaces. This should be done regularly, as grease can quickly accumulate on surfaces which can create a health hazard if not removed properly. Finally, general maintenance of the kitchen area should also be included in any good cleaning service. This includes tasks such as wiping down walls, floors, counters and equipment, checking for leaks and general tidying.
By using a reputable commercial kitchen cleaning service, you can ensure that your premises are always kept clean and safe for employees and customers alike. This will help to minimise the risk of any health and safety issues occurring, allowing you to focus on running a successful and efficient business. If you need kitchen cleaning services around Nanaimo, Port Alberni, or Campbell River, give Big Island Cleaning a call today!